Raspberry almond cake is a quick and easy one layer cake with a tender crumb, a ribbon of raspberry jam and a crunchy almond-raspberry topping. It’s simple to make and perfect for breakfast, coffee time or a casual birthday cake. Disclosure | This post may contain affiliate links. As an Amazon Associate I earn from … Read more

Broccoli Apple Salad with Blood Orange Vinaigrette is a vibrant, flavor-packed salad that’s as nutritious as it is beautiful. Be sure to bookmark this recipe — it’s one you’ll want to enjoy year-round. A Raw Salad with Flavor, Texture, and Color This fresh salad uses simple produce items. Crisp EverCrisp® apple pieces pair with tender … Read more

It’s March and the world is caught up in basketball excitement. Here, though, we’re holding our own tournament: Appellation Mountain’s most popular names from last year face off in a bracket-style contest until one winner is crowned for girls and one for boys. Each name in this competition was among the most-viewed on Appellation Mountain … Read more

I’m excited to introduce Affordable Gluten-Free Living — the eBook! This practical guide can save you hundreds, even thousands, on grocery bills each year. Even better: every dollar above production cost goes directly to the Keopke adoption fund to help bring this child home. And because launches are more fun with freebies, for launch week … Read more

Plum jelly captures the full flavor of ripe plums in a smooth, skin-free preserve. Plums naturally contain ample pectin and acid, so this simple jelly needs just fruit and sugar—no added commercial pectin. The age-old choice when preserving fruit: jam or jelly? My kids always choose jelly—they love its glossy, spreadable texture. I enjoy plum … Read more

Make these Breadstick Rattlers for your next Halloween party — they’re easy, tasty, and guaranteed to make guests smile. Breadstick Rattlers These snake-shaped breadsticks are perfect for Halloween, but the same technique works for simple twisted breadsticks any time of year. What makes this recipe so yummy Quick and festive: a simple way to add … Read more

Vanilla cake is the gold standard of classic flavours — deceptively simple yet tricky to perfect. This dairy-free vanilla cake is light, fluffy, and has a tender, soft crumb that rivals any boxed mix. Best of all, it’s completely dairy-free and so delicious you likely won’t notice the difference. Note: This post contains affiliate links … Read more

Homemade pasta sauce is a comforting family favorite and a go-to for cozy meals. This rich, red sauce features sautéed onions and garlic, fresh herbs, and warming spices that build deep flavor. Add tender oven-baked meatballs to simmer in the sauce for a classic spaghetti-and-meatballs dinner, or use the sauce as a base for lasagna, … Read more

Caprese Skewers are the ultimate appetizer! Reduced balsamic drizzled over fresh mozzarella, basil leaves, and sweet tomatoes — a guaranteed crowd pleaser. Summer produce is at its best right now, and with gardens overflowing it’s the perfect time to make simple, fresh dishes. Caprese is one of the most beloved flavor combinations: ripe tomatoes, creamy … Read more

I always grab Costco’s Superfoods Sweet Kale salad when I’m there—it’s my go-to. I often add a rotisserie chicken and call it a meal. What I love most about that salad is the shredded Brussels sprouts. Before trying it, I’d only had cooked sprouts, but shredded raw Brussels add a terrific crunch and stand up … Read more