Make these Breadstick Rattlers for your next Halloween party — they’re easy, tasty, and guaranteed to make guests smile.
These snake-shaped breadsticks are perfect for Halloween, but the same technique works for simple twisted breadsticks any time of year.
What makes this recipe so yummy
- Quick and festive: a simple way to add Halloween spirit to your spread.
- Visually fun: the snake shapes delight kids and adults alike.
- Versatile: serve them as party snacks, with soup, or alongside dips.
Groceries you’ll need: Ingredients
See the recipe card below for exact quantities.
Breadstick Rattlers Recipe Instructions
This overview covers the essential steps. Refer to the recipe card for detailed measurements.
Step 6: Serve warm with your favorite dip on the side.
Hint: For more flavor, mix salt, garlic, or other seasonings into the olive oil before brushing onto the twists.
Recipe variations and substitute ideas
- Parmesan: Sprinkle grated parmesan over the oil before baking.
- Red Pepper Flakes: Add heat to the oil for a spicy kick.
- Serve with Soup: Try them with store-bought tomato soup for a cozy combo.
- Black Sesame: Use black sesame seeds instead of poppy seeds for a darker look.
- Pumpkin Seeds or Candy Eyes: Use for alternate eye decorations.
- Brown Butter: Brush on melted brown butter after baking for a nutty finish.
- Egg Wash: Brush with egg wash before baking for a glossy crust.
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Necessary gear: Equipment
All you need are basic kitchen tools — baking sheet, parchment paper, pizza wheel, and a knife for the bell pepper.
More Halloween recipes I think you’ll love
-
Halloween Bark
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Maple Bacon Fudge
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Fun and Spooky Halloween Pie Recipes
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70+ Best Halloween Movie Night Snacks
- Mummy Oreos
- Halloween Grilled Cheese
- Nutter Butter Ghosts
How to store leftovers
After cooling, store breadsticks in an airtight container in the refrigerator for up to 3 days. They also freeze well for longer storage.
Mel’s kitchen notes
These breadsticks freeze exceptionally well. Place cooled pieces in a resealable bag and freeze for up to 3 months.
About The Author
Melanie Cagle
Melanie is a professional food photographer and home cook who shares tested recipes and tutorials on this blog.
Her work has appeared on national platforms, and she recently competed on Food Network’s “100 Cooks”.
Frequently asked questions: FAQs
Popular choices are marinara or Alfredo, but garlic butter or pizza sauce also pair nicely.
If you’ve tried this Breadstick Rattlers Recipe or any other recipe here, please tell us in the comments how it turned out — we love hearing from readers!
If you enjoy the recipe, please consider rating it 5 stars.
Breadstick Rattlers
ANNOUNCEMENT
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Equipment
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Non-Stick Baking Sheets
Ingredients
- 1 (13.8 Ounce) Can Refrigerated Classic Pizza Crust
- 1 Each Red Bell Pepper
- 2 teaspoons Olive Oil
- 1 Pinch Poppy Seeds
- 1 Pinch Sesame Seeds
- 1 Each Black Olive
Instructions
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Preheat the oven to 350°F.
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Open the can of refrigerated pizza crust and press it out evenly.
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Cut the dough into even strips, about ½” wide, with a pizza wheel.
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Twist each strip into a snake-like shape and place on parchment paper. Flatten one end slightly to form a head.
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Brush with olive oil and sprinkle with poppy or sesame seeds.
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Cut the black olive into small pieces and place them on the head as eyes.
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Bake about 12 minutes or until golden brown.
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While baking, cut the red bell pepper into small tongue shapes.
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Remove breadsticks from the oven, make a small slit for a mouth while warm, and insert the pepper tongue.
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Serve warm with your favorite dip, such as marinara.