img 1714 1

Chipotle Corn Turkey Burgers with Tangy Lime Slaw

Chipotle Corn Turkey Burgers | Melanie Makes

Yields 4

Serves 4

353

Chipotle Corn Turkey Burgers

These chipotle corn turkey burgers are simple, flavorful, and perfect for sharing. A mix-and-pass recipe makes it easy to involve the whole family: combine a few straightforward ingredients, shape the patties, and grill. The result is a juicy burger with a gentle smoky heat and bright cilantro notes.

Save RecipeSave Recipe
Print Recipe
Recipe Image

My Recipes
My Lists
My Calendar

Ingredients

  • 1 pound ground turkey
  • 1/2 cup creamed corn
  • 1 chipotle in adobo, finely chopped
  • 2 tablespoons chopped cilantro, plus extra leaves for topping
  • hamburger buns
  • mayonnaise

Instructions

  1. In a medium bowl, combine the ground turkey, creamed corn, finely chopped chipotle, and 2 tablespoons chopped cilantro. Mix gently until just combined; avoid overworking the meat. Divide into four even portions and shape into patties.
  2. Preheat a grill to medium-high heat. Grill the patties about 5 minutes per side, or until fully cooked through and the internal temperature reaches 165°F (74°C). Toast the buns on the grill, if desired.
  3. To assemble each burger, spread mayonnaise on the top bun. Place a tomato slice on the bottom bun, add the burger patty, then garnish with whole cilantro leaves. Finish with the mayo-spread top bun and serve immediately.
7.8.1.2
378

https://melaniemakes.com/chipotle-corn-turkey-burgers/

Melanie Bauer | Melanie Makes