Shrimp Corn Chowder is a simple, satisfying seafood chowder made with potatoes, carrots, corn, and shrimp in a creamy, savory broth. This creamy soup pairs wonderfully with soft French bread or cheddar garlic biscuits. Generous amounts of shrimp and vegetables make this chowder hearty without being overly rich — mostly milk and broth keep it … Read more

These vegan black bean enfrijoladas are an easy, economical dinner that’s full of flavor. They’re quick to prepare, family-friendly, and highly adaptable—perfect for busy weeknights when you want something satisfying without fuss. What are enfrijoladas? Enfrijoladas are a traditional Mexican dish made by dipping warmed tortillas into a creamy bean-based sauce. Think of them as … Read more

Caramel apple cinnamon rolls for two — a small-batch recipe. I hesitate before making cinnamon rolls mostly because of the time yeast needs to work. I love carbs, but that wait can be a dealbreaker. I even created no-yeast cinnamon rolls for busy mornings, and they’re wonderful. Still, many readers asked for a classic, yeast-based … Read more

This Dutch Oven Pot Roast is classic comfort food made keto-friendly by skipping starchy vegetables and focusing on a tender chuck roast, optional mushrooms, and a savory au jus. Slow-simmered in a Dutch oven on the stovetop, this roast is flavorful and melt-in-your-mouth tender. A surprising but effective flavor booster in the seasoning rub is … Read more

This honey mustard without mayo is a bright, flavorful addition to your condiment lineup. Tangy and slightly sweet, it’s perfect drizzled over salads or roasted vegetables like Brussels sprouts and asparagus. For a lighter dressing as the weather warms, this honey mustard without mayo delivers a clean, vinaigrette-like texture while still giving you that classic … Read more

And today I invite you to visit NPR.org for my latest Kitchen Window column. This installment features a recipe for an Artichoke and Goat-Cheese Mille-Feuille — an elegant, flavorful starter that’s fun to prepare and perfect for a dinner party. Have you tried this? Share your pics on Instagram! Please tag your pictures with #cnzrecipes. … Read more

This keto pizza dough recipe is simpler than traditional pizza dough, and you won’t miss the carbs. Made with just four ingredients—almond flour, mozzarella, cream cheese and an egg—this low-carb, gluten-free crust is quick to prepare and perfect for keto-friendly meals. “You CAN have abs!” Love, Pizza. With just almond flour, shredded mozzarella, cream cheese … Read more

5 from 1 vote Print The Best Chocolate Chip Cookies Ever, Period (and Gluten-Free!) MAKES 20 COOKIES. These gluten-free chocolate chip cookies are rich, tender, and satisfyingly chewy — easily the best you’ll make at home. This recipe is adapted from Lisa Lan of San Francisco’s Bumblebee Bakeshop. Using high-quality chocolate and a good gluten-free … Read more

This Instant Pot chuck roast feels like a slow-cooked pot roast but comes together much faster thanks to the pressure cooker. The beef becomes tender and easy to shred, the potatoes and carrots soak up savory juices, and the cooking liquid reduces into a simple, flavorful gravy. If you’ve ever finished a pressure-cooked roast that … Read more

Baked cod with tomatoes and beans is an easy one-pan dinner that shines after a short time in a hot oven. Flaky cod fillets roast on a bed of jammy cherry tomatoes, sweet shallots, whole roasted garlic, and creamy cannellini beans, all dressed in a tangy olive oil vinaigrette. Finishing touches of kalamata olives, lemon … Read more