Too Cute to Spook Halloween Cookies were a blast to make! If your child avoids anything too spooky, these sweet, friendly cookies are the ideal Halloween treat. (Printable recipe details are included below.) This post is sponsored with product and/or monetary compensation by Wilton. All opinions are my own. (This post may contain affiliate links.) … Read more

If you need a quick, crowd-pleasing appetizer, 5 Layer Bean Dip is the perfect solution. This classic, taco-inspired dip features five layers of flavor and comes together in about 15 minutes—no cooking required. Serve with crunchy tortilla chips or a bowl of pico de gallo for a simple, satisfying starter at parties, potlucks, holidays, or … Read more

Start your morning with a slice of this gluten-free chocolate chip coffee cake. If you grew up with chocolatey breakfasts—think pop-tarts and hot cocoa—this recipe will feel like a comforting new classic. It’s an excellent choice for holiday mornings, weekend brunches, or any time you want a tender, chocolate-studded cake with a crisp cinnamon-sugar crumb … Read more

Quick Chocolate Zucchini Bread – a sweet, moist chocolate loaf that’s an excellent way to use up zucchini. Super simple to prepare and wonderfully delicious. If you like baking with zucchini, this loaf is a must-try. It’s as crowd-pleasing as Apple Zucchini Muffins our kids enjoy, and pairs well with other zucchini favorites like Crispy … Read more

Everything you love about Snickerdoodle Cookies and creamy cheesecake comes together in these irresistible Snickerdoodle Cheesecake Bars. Each square delivers a rich, cinnamon-sweet cookie layer paired with a smooth, velvety cheesecake filling. The classic cinnamon-sugar flavor of snickerdoodles blends perfectly with a luscious cheesecake layer to create dessert bars that are easy to make and … Read more

Jump to Recipe Product links may contain affiliate links. As an Amazon Associate, I earn from qualifying purchases. Garlic Butter Chicken Thighs with Potatoes are juicy, flavorful, and easy to make. Tender chicken thighs, rich butter, garlic, and Parmesan create a satisfying weeknight dinner that pairs well with a simple salad or steamed vegetables. Ingredients … Read more

The Best Potato Salad is a flavorful twist on the classic mustard-and-mayo family favorite. This warm, mashed potato salad combines diced ham, jalapeños, black and green olives, red onion, dill pickles, green onions, horseradish mustard and mayonnaise for a creamy, slightly tangy dish with plenty of texture. It’s a memorable side that may become your … Read more

These gluten-free Almond Flour Zucchini Muffins make a nutritious, satisfying snack—moist, tender, and dotted with melty chocolate chips. Almond flour is a favorite in our kitchen for its rich flavor and tender crumb. If you enjoy baking with it, check out our collection of almond flour dessert recipes for more muffins, cookies, and cakes made … Read more

I am not usually a morning egg person. I love a well-prepared egg, but I tend to enjoy them at lunch or dinner rather than first thing in the morning. Having chickens, though, means fresh eggs every day, and there’s nothing better than a freshly laid egg at any hour. Since returning to Umbria I … Read more

Ingredients: 1/2 cup all-purpose flour 1 teaspoon baking powder 1/4 teaspoon baking soda 2 teaspoons sugar (or 2 teaspoons Splenda) 1 pinch of salt 1/2 cup milk 1/2 teaspoon vinegar 1/4 cup Egg Beaters (or another egg substitute) 1/2 tablespoon mild-flavored oil 2 tablespoons mini chocolate chips Directions: In a bowl, whisk together the flour, … Read more