Blueberry Peanut Butter Smoothie Recipe for Creamy Energy Boost

Smoothies are an easy, delicious way to pack a variety of nutrients into one quick recipe.

This frosty peanut butter blueberry smoothie is full of flavor and makes a great addition to your breakfast or snack rotation.

Try the Coconut Smoothie or Blueberry Spinach Smoothie next!

Blueberries: Use fresh or frozen blueberries. Frozen fruit gives the smoothie a frosty texture.

Banana: A frozen banana helps create a cold, creamy texture.

Milk: Oat milk makes the smoothie extra creamy, but any milk alternative works.

Peanut butter: Creamy peanut butter blends smoothly, though chunky can be used for texture.

See the recipe card below for ingredient quantities.

Milk: Swap in almond, soy, coconut, or dairy milk as preferred.

Nut butter: Almond, cashew, or sunflower seed butter are good alternatives to peanut butter.

Berries: Replace or combine blueberries with strawberries, raspberries, or mixed berries.

Step 1: Gather ingredients and make any swaps or additions.

Step 2: Add everything to a blender. If adding leafy greens, blend them with the milk first for a smoother result.

Step 3: Blend until smooth and creamy. For a thicker texture, add more frozen fruit or ice; for a thinner texture, add more liquid.

Step 4: Pour into a glass or bowl, add toppings if desired, and enjoy immediately.

No, it’s not required, but frozen fruit creates a colder, frosty smoothie. If you haven’t frozen the fruit, add ice to chill and thicken the drink.

Use all frozen fruit and add liquid slowly. Stop when the mixture reaches a thick, scoopable consistency suitable for toppings.

Blueberry Peanut Butter Smoothie

Kelsey Riley