Learn how to cook a tomahawk steak with confidence. This recipe shows you how to achieve a juicy interior and a deeply seared crust, ideal for special occasions or a memorable weeknight dinner. Ready to cook the perfect tomahawk steak? This is a favorite in our kitchen for special meals. The dramatic bone-in presentation and … Read more

(PHOTO: BIRCH BENDERS) I usually prefer savory breakfasts, but my family adores pancakes. Recently I spotted Birch Benders Plant-Based Protein Pancake Mix at the grocery store and decided to try it. The mix is plant-based, oil-free, and free of refined sugar, and it only requires water to prepare. I often add fruit—frozen blueberries work especially … Read more

Instant Pot BBQ Chicken Wings made with frozen drumettes and flats are ready in under 30 minutes. These honey-BBQ wings are coated in a flavorful homemade sauce and briefly broiled for a crisp skin and juicy interior. Make a large batch—these easy Instant Pot BBQ wings disappear fast. Instant Pot BBQ Chicken Wings Instant Pot … Read more

Clever Dripper Coffee: The Best of Both Worlds in One Simple Brew If you want a brewing method that delivers rich, full-bodied flavor with the clarity of a filtered pour-over, the Clever Dripper is a perfect choice. This compact brewer blends immersion extraction with paper-filter clarity to produce a smooth, clean cup without the sediment … Read more

This Crock Pot Chicken Tortilla Soup is ideal for cool fall and winter nights. It’s a true dump-and-go slow cooker meal: add the ingredients to the crock pot, let it cook, and finish with your favorite toppings. After sharing an Instant Pot version, here is a slow cooker alternative for anyone who prefers the hands-off … Read more

Hotel Hassler Roma invites you to celebrate Valentine’s Day with timeless Italian romance. The Michelin-starred restaurant Imàgo and the Hassler Roma Bar present exclusive recipes from their gourmet multi-course Valentine’s menu created by Executive Chef Andrea Antonini. Featured dishes include Red Mullet with Foie Gras and Pomegranate, Seafood Fusilli, and a refined Millefoglie dessert. Below … Read more

This whole wheat banana blueberry bread is lightly sweet, tender, and ideal for a satisfying breakfast or snack. I’m unabashedly a carb lover, and I’m willing to bet many of you are too. Bread often gets a bad reputation in dieting culture, but whole grains deserve a fair shake. They supply carbohydrates that break down … Read more

Let the fondue feast continue! First, I apologize for the photo — it was difficult to capture a good shot in our dimly lit living room. I recently shared my Cheddar Swiss Fondue recipe as a first course; this Coq Au Vin fondue served as our second course. “Coq au vin” literally means “rooster in … Read more

Looking for a bright, summery recipe? These strawberry matcha granola tarts are perfect. Cute and easy to assemble, they make a delightful snack or grab-and-go breakfast. They can be adapted to be vegan, gluten-free, and refined sugar–free. I wasn’t always a matcha fan, but lately I’ve enjoyed using it in no-bake treats. It lends a … Read more

Paleo Protein Chocolate Chip Muffins These Paleo Protein Chocolate Chip Muffins are a delicious, protein-packed option for breakfast, lunchboxes, or an anytime snack. They’re dairy-free, gluten-free and grain-free, with a nut-free alternative if needed. Tender, lightly sweet, and studded with melty dairy-free chocolate chips, they’re easy to make and freezer-friendly for meal prep. Table of … Read more