These delicious Ham and Swiss Cheese Sliders feature layers of melty Swiss cheese, thinly sliced ham and soft Hawaiian rolls, finished with a sweet honey-Dijon mayo. They’re a quick, comforting meal perfect for busy weeknights.
Easy 30-Minute Ham and Cheese Sliders
When you want something warm, filling and effortless—without ordering pizza—these hot ham and cheese sliders are the answer. They’re built from simple ingredients, assemble in minutes and bake into gooey, satisfying sandwiches with a touch of sweet-savory flavor from the honey-Dijon mayo.
Recipe Ingredients
For the best texture and flavor, use thinly sliced deli ham and soft, slightly sweet rolls. The honey-Dijon mayo adds balance and keeps the sliders moist.
- Hawaiian rolls: 6 sweet dinner rolls
- Mayonnaise: 1/4 cup
- Dijon mustard: 1/4 cup (or yellow mustard to taste)
- Honey: 2 tablespoons, more to taste
- Fresh garlic: 1 clove, minced
- Fresh parsley: 1–2 teaspoons, chopped
- Sliced ham: about 7 ounces, thinly sliced
- Swiss cheese: 6 slices (or another good melting cheese)
- Butter: 2 tablespoons, melted
What Are the Best Rolls to Use?
Hawaiian rolls are ideal thanks to their soft, slightly sweet crumb and light texture. If you prefer, substitute brioche or any other soft, buttery roll for a similar result.
How to Make Ham and Swiss Sliders
These sliders are basically sandwiches that finish in the oven—simple, fast and delicious.
- Preheat & prepare: Preheat the oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish. Slice the Hawaiian rolls lengthwise, keeping the top and bottom as a connected sheet.
- Make the honey-Dijon mayo: In a small bowl, whisk together the mayonnaise, Dijon mustard, honey, minced garlic and chopped parsley. Reserve 1 tablespoon of the mixture for brushing on top later.
- Assemble: Spread the remaining honey-Dijon mayo on the cut sides of the rolls. Place the bottom half in the prepared baking dish. Layer half the ham over the bottoms, then the Swiss cheese, then the remaining ham. Place the top half of the rolls over the stack.
- Finish and bake: Mix the melted butter with the reserved tablespoon of mayo mixture and brush it evenly over the top of the rolls. Bake for 15–20 minutes, or until the cheese has melted and the tops are golden. Serve warm.
Enjoy!
Other Cheese Variations to Try
Cheddar, muenster, provolone or brie all melt well and pair nicely with ham. Avoid very dry, crumbly or overly sharp cheeses for this preparation.
Tips for the Best Sliders
- Use this as a template: Swap the ham for roast turkey, add fried eggs, or trade the honey-Dijon for jam—make it your own.
- Scale up: The recipe doubles or triples easily. You can assemble ahead (without the butter topping), refrigerate up to 24 hours, then top and bake before serving.
- Alternative cooking methods: If you don’t want to use the oven, warm the assembled sliders in a skillet, on a griddle, in a toaster oven, or wrapped in foil on the grill.
What Goes with Ham and Swiss Cheese Sliders?
- Fries: Crispy fries or air-fryer veggie fries are a classic side.
- Salad: A crisp green salad or a simple tomato and avocado salad complements the warm sliders.
- Cookies or dessert: A small sweet treat, like simple sugar cookies, makes a nice finish.
How to Store and Reheat Leftovers
These sliders are best refrigerated rather than frozen. Store leftovers wrapped tightly in foil or in an airtight container for up to two days.
- Reheat on a baking sheet at 350°F until warmed through and the cheese is soft.
Ham and Swiss Cheese Sliders
Ingredients
- 6 Hawaiian sweet dinner rolls
- 1/4 cup mayonnaise
- 1/4 cup Dijon mustard
- 2 tablespoons honey
- 2 teaspoons chopped fresh parsley
- 1 clove garlic, minced
- 7 ounces thin ham slices
- 6 slices Swiss cheese
- 2 tablespoons butter, melted
Instructions
- Preheat the oven to 350°F and lightly grease a 9×13-inch baking dish.
- Cut the Hawaiian rolls in half lengthwise, keeping the top and bottom connected as sheets.
- In a small bowl, combine mayonnaise, Dijon mustard, honey, minced garlic and chopped parsley. Reserve 1 tablespoon of this mixture.
- Spread the remaining mayo mixture on the cut sides of the rolls. Place the bottom rolls in the baking dish.
- Layer half the ham on the bottoms, then add the cheese and the remaining ham. Place the roll tops over the stack.
- Mix melted butter with the reserved mayo mixture and brush over the tops of the rolls.
- Bake 15–20 minutes, until the cheese is melted and the tops are golden. Serve warm.
Equipment
- Oven
Nutrition
Nutritional info is an estimate and provided as a courtesy. Values may vary depending on ingredients and preparation.
Other Fast Dinner Ideas
If you need more quick dinner options, try simple pasta dishes, skillet meals or easy sandwiches for fast, family-friendly dinners.