Plum jelly captures the full flavor of ripe plums in a smooth, skin-free preserve. Plums naturally contain ample pectin and acid, so this simple jelly needs just fruit and sugar—no added commercial pectin. The age-old choice when preserving fruit: jam or jelly? My kids always choose jelly—they love its glossy, spreadable texture. I enjoy plum … Read more

Make these Breadstick Rattlers for your next Halloween party — they’re easy, tasty, and guaranteed to make guests smile. Breadstick Rattlers These snake-shaped breadsticks are perfect for Halloween, but the same technique works for simple twisted breadsticks any time of year. What makes this recipe so yummy Quick and festive: a simple way to add … Read more

Vanilla cake is the gold standard of classic flavours — deceptively simple yet tricky to perfect. This dairy-free vanilla cake is light, fluffy, and has a tender, soft crumb that rivals any boxed mix. Best of all, it’s completely dairy-free and so delicious you likely won’t notice the difference. Note: This post contains affiliate links … Read more

Homemade pasta sauce is a comforting family favorite and a go-to for cozy meals. This rich, red sauce features sautéed onions and garlic, fresh herbs, and warming spices that build deep flavor. Add tender oven-baked meatballs to simmer in the sauce for a classic spaghetti-and-meatballs dinner, or use the sauce as a base for lasagna, … Read more

Caprese Skewers are the ultimate appetizer! Reduced balsamic drizzled over fresh mozzarella, basil leaves, and sweet tomatoes — a guaranteed crowd pleaser. Summer produce is at its best right now, and with gardens overflowing it’s the perfect time to make simple, fresh dishes. Caprese is one of the most beloved flavor combinations: ripe tomatoes, creamy … Read more

I always grab Costco’s Superfoods Sweet Kale salad when I’m there—it’s my go-to. I often add a rotisserie chicken and call it a meal. What I love most about that salad is the shredded Brussels sprouts. Before trying it, I’d only had cooked sprouts, but shredded raw Brussels add a terrific crunch and stand up … Read more

The beginning of a new year is always the perfect time to set goals for self-improvement. If you haven’t written your resolutions down yet, that’s perfectly fine. You still have time. Today I’m sharing some of my goals for 2018 with you. Happy New Year and cheers to you all! I hope your holidays were … Read more

The best thing about Million Dollar Pie is its silky, light texture despite being packed with crushed pineapple, shredded coconut, maraschino cherries, and chopped pecans. Sweetened condensed milk and whipped cream create a creamy base, lemon juice brightens the flavor, and a buttery graham cracker crust adds a satisfying crunch. This retro no-bake dessert remains … Read more

If you love Black Forest cake, these Black Forest cinnamon rolls could become your new favorite. They combine rich chocolate, sweet-tart cherries, and a light vanilla mascarpone frosting—everything you expect from the classic dessert—reimagined as soft, bakery-style cinnamon rolls. These cherry chocolate cinnamon rolls use a tender chocolate dough, a lightly sweet chocolate-cinnamon filling, a … Read more

I don’t visit Domino’s often — in fact I’ve never been — but I’ve heard a lot about their garlic bread, especially the stuffed variety. When this month’s Bread Baker’s Challenge announced a theme of garlic-based breads, I was inspired to recreate Domino’s-style garlic bread at home. While researching recipes, I came across a popular … Read more