I’m not sure where the name “monster cookies” came from, but one taste of these Scary Good Monster Cookies and you’ll understand — they’re dangerously delicious. No chilling required: just scoop or plop the dough onto a baking sheet and bake. The cookies are soft and gooey, with plenty of peanut butter, oats, mini M&Ms, … Read more

This Mint Chocolate Chia Seed Pudding is perfect for breakfast but decadent enough for dessert! It’s rich, creamy, full of chocolate and mint flavors and it’s gluten free, dairy free, naturally sweetened. Mint Chocolate Chia Seed Pudding Leftover coconut milk in the fridge is surprisingly useful — especially when you want something creamy, indulgent, and … Read more

Take your garlic bread to the next level with an easy homemade anchovy garlic spread made from roasted garlic and anchovies. Salty, savory and full of umami, this spread transforms simple bread into a memorable appetizer. Let’s Talk Anchovies Anchovies often get a bad reputation, but when used thoughtfully they elevate recipes by adding a … Read more

This Caprese Pasta Salad combines balsamic-marinated chicken, juicy tomatoes, fresh mozzarella pearls, crispy bacon, and bright basil, all tossed in a tangy homemade balsamic dressing. A simple trick—soaking the cooled pasta in a splash of balsamic—infuses extra flavor into each bite and helps the noodles hold their taste. This versatile dish works great for meal … Read more

Carrot Cake Mix Scones are packed with shredded carrots and crunchy pecans, then finished with a smooth cream cheese glaze—perfect for anyone who loves carrot cake. Using a boxed carrot cake mix keeps this breakfast treat quick and easy while still delivering classic flavor. Carrot cake is often underrated, but with its spiced batter and … Read more

These white chocolate macadamia cookies have soft, chewy centers, golden edges, and are loaded with white chocolate and macadamia nuts. This tested recipe yields buttery, chewy cookies that are hard to resist. The combination of sweet white chocolate and salty, buttery macadamia nuts makes these cookies addictive. If you love a soft, thick, chewy cookie … Read more

I first noticed these whole-grain tree branch cookie cutters and immediately wanted them. Their unusual shape seemed perfect for a woodland-themed cookie project. The chai cookie dough I use has a lovely warm color that suits the bark motif nicely. I rolled the dough to about 1/4″ thickness and began cutting out the branch shapes. … Read more

Blackstone Shrimp Tortellini Alfredo is a comforting, quick griddle recipe made in minutes on a flat top. The creamy pesto-alfredo sauce is incredibly flavorful and works well with many dishes. We prefer cooking the tortellini on the griddle—it develops a pleasant texture compared to boiling. How to Make Blackstone Shrimp Tortellini Alfredo While a jarred … Read more

With fall approaching, we’ve been trying a variety of fun Fall crafts for kids. My children have enjoyed Fall tree window painting and making fall leaves with black glue. Today’s project shows how to create simple, colorful Fingerprint Trees using just fingers and a few basic supplies. Fingerprint Trees – Fall Crafts for Kids Supplies … Read more

These Stars and Stripes Sugar Cookies are ideal for the Fourth of July. The hidden star inside each cookie is easier to make than it looks — below you’ll find clear instructions and helpful tips to get them just right. 🌟 How to Make Star Sugar Cookies These festive sugar cookies are crisp on the edges, … Read more