These Chocolate Chip Nutella Biscotti have been a family favorite for years. I make them for holidays, potlucks, or whenever a simple, impressive treat is needed. Bake a batch soon and you’ll understand why they’re so beloved.
Are you a Nutella fan?
If you love Nutella, this recipe is for you. It feels indulgent without adding butter or oil—the Nutella gives the biscotti a rich, chocolaty depth all on its own.
These biscotti work well for small or large gatherings, store easily for transporting to potlucks or picnics, and make lovely edible gifts during the holidays.
For cinnamon lovers
If you enjoy cinnamon flavors, try the Giant Cinnamon Almond Biscotti as another option. If you try these recipes and like them, pass them along—sharing is caring. 
Large Chocolate Chip Nutella Biscotti
Yields: 24
Nutrition: about 145 calories, 4 g fat per serving
Ingredients
Here’s what you’ll need
- 2 1/4 cups plus 1 tbsp all-purpose flour
- 2 tbsp unsweetened cocoa powder (Dutch or natural)
- 1/2 tsp baking soda
- 1/2 tsp baking powder
- 1/2 tsp fine sea salt or kosher salt
- 3 large (or extra-large) eggs
- 2 tsp vanilla extract
- 1 cup granulated sugar, plus 1 tbsp
- 1/2 cup plus 1 tbsp Nutella
- 1/2 cup mini chocolate chips
Directions
How to make Chocolate Chip Nutella Biscotti
- Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
- In a large bowl, beat the eggs until frothy and light using a hand mixer or stand mixer.
- Add 1 cup of the granulated sugar and beat 1–2 minutes more until well combined.
- Add the vanilla extract and mix briefly.
- Lightly spray a 1/2-cup measuring cup and a teaspoon with cooking spray to make measuring the Nutella easier. Measure and add the Nutella to the egg mixture.
- In a medium bowl, sift together the flour, cocoa powder, baking soda, baking powder, and salt. Sifting helps ensure an even texture.
- Fold the dry ingredients into the egg mixture with a wooden spoon until just combined.
- Stir in the mini chocolate chips and the remaining 1 tablespoon of sugar.
- Divide the dough into 2 or 3 portions and place each portion on the prepared baking sheet. Lightly spray your hands with cooking spray (or flour them) and shape each portion into a log or rectangle about the thickness you want for slicing later.
- Bake on the middle oven rack for about 20 minutes, until the logs are set. If you have only one oven, bake one batch at a time.
- Check doneness with a toothpick—the center should be set. Let the logs cool a few minutes on the baking sheet before slicing.
- Using a sharp serrated knife, slice the logs into approximately 1/2-inch (1.25 cm) slices.
- Arrange the slices cut-side down on the baking sheet. Bake 5–7 minutes to toast one side.
- Flip the slices and bake another 5–7 minutes on the other side. For softer biscotti, reduce the second-bake time; they will firm up as they cool.
Enjoy every chocolaty bite!
Print the recipe below.
Extra Large Chocolate Chip Nutella Biscotti
Dessert, Snack
American, Italian
Biscotti, Chocolate Biscotti, Nutella, Nutella Biscotti
24
145
kcal
Pam
Ingredients
- 2 1/4 cups plus 1 tbsp all-purpose flour
- 2 tbsp unsweetened cocoa powder
- 1/2 tsp baking soda
- 1/2 tsp baking powder
- 3 large eggs
- 2 tsp vanilla extract
- 1 cup plus 1 tbsp granulated sugar
- 1/2 cup plus 1 tbsp Nutella
- 1/2 cup mini chocolate chips
Instructions
-
1. Preheat oven to 350°F (175°C) and prepare a baking sheet with parchment or a silicone mat.
2. Beat eggs until frothy with a hand or stand mixer.
3. Add 1 cup sugar and beat 1–2 minutes more.
4. Stir in vanilla extract.
5. Measure Nutella using a lightly sprayed measuring cup and spoon, then add to the egg mixture.
6. Sift together flour, cocoa, baking soda, baking powder, and salt. Fold into the egg mixture.
7. Mix in mini chocolate chips and the remaining tablespoon of sugar.
8. Shape the dough into 2–3 logs on the baking sheet and bake about 20 minutes.
9. Let cool briefly, then slice into 1/2-inch pieces. Toast slices 5–7 minutes per side until crisp to your liking.
Love Nutella! 
Note: Items highlighted in the original post are suggestions—products the author uses and likes. Use what you have on hand and enjoy baking.