Deliciously pillowy and tender, the gnocchi makes every bite of this Gnocchi Pizza Bake a delight.
Gnocchi Pizza Bake
I adore gnocchi — so much that I once tried making it from scratch, made a mess, learned from the mistakes, and tried again. For a quick, fail‑proof version of that comforting texture, this pizza‑inspired gnocchi bake uses store‑bought potato gnocchi and requires no pre‑boiling. It’s fast, comforting, and comes together in about 30 minutes.
What You’ll Need To Make This Gnocchi Pizza Bake
Equipment:
- 9×9 baking dish
- aluminum foil
Ingredients:
- pasta sauce (a sweet basil or your favorite pizza sauce works well)
- shredded mozzarella cheese
- baby spinach
- pepperoni slices
- store‑bought potato gnocchi
How To Make This Easy Gnocchi Pizza Bake
1. Preheat the oven to 400°F (200°C).
2. Lightly spread a thin layer of pasta sauce across the bottom of a 9×9 baking dish.
3. Build the layers: add a layer of shredded mozzarella, a handful of baby spinach, a layer of pepperoni, then the gnocchi. Pour the remaining pasta sauce over the gnocchi, then top with more pepperoni and a final layer of mozzarella and pepperoni.
4. Cover the dish with aluminum foil and bake on the middle rack for 15 minutes.
5. Remove the foil and broil for about 5 minutes, or until the top cheese is melted and the pepperoni is crisp to your liking. Watch closely while broiling to avoid burning.
6. Let the bake rest a few minutes before serving. Store any leftovers in an airtight container in the refrigerator.
Ways To Change Up This Recipe
- Try different sauces: mushroom, roasted garlic, arrabbiata, or a creamy tomato blend.
- Swap or combine cheeses: cheddar, parmesan, provolone, feta, or goat cheese add different flavors and textures.
- Add toppings: sautéed mushrooms, bell peppers, olives, Italian sausage, or fresh basil make great variations.
Recipe
Gnocchi Pizza Bake
10
20
30
5 – 6 servings
Ingredients
- 650 milliliters pasta sauce
- 320 grams shredded mozzarella cheese, or more
- 1 to 2 cups baby spinach
- 48 pepperoni slices
- 500 grams potato gnocchi
Instructions
-
Heat oven to 400°F (200°C).
-
In a 9×9 baking dish, spread a thin layer of sauce across the bottom. Layer shredded mozzarella, baby spinach, pepperoni, and gnocchi. Pour the remaining sauce over the gnocchi, then top with more pepperoni and mozzarella.
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Cover with foil and bake on the middle rack for 15 minutes.
-
Remove the foil and broil for about 5 minutes, until the cheese is melted and the pepperoni is crisp. Let rest briefly before serving.
Nutrition
Carbohydrates: 44g |
Protein: 24g |
Fat: 24g
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