Creamy Peas and Potatoes Skillet with Garlic and Herbs

This classic Peas and Potatoes recipe is simple to prepare and full of flavor. With just about 10 minutes of hands-on time and under 30 minutes to the table, it makes a fast, versatile side dish the whole family can enjoy year-round.

This idea started after a summer trip to the farmers market when I came home with a big bag of small potatoes and needed an easy way to use them. I love this recipe because it’s an effortless dish on its own, but you can easily elevate it with extra vegetables and fresh herbs. It’s my go-to side when we have guests and pairs especially well with grilled or pan-seared steaks. I often serve it with dairy-free ricotta and a few torn herbs for freshness and texture.

Why This Recipe Works

• Extremely simple to make while still delivering great flavor.
• Quick prep—about 10 minutes—so it’s ideal for weeknight dinners or entertaining.
• Naturally dairy-free (unless you choose to add cheese), gluten-free, soy-free, vegan-friendly and plant-based when made without dairy additions.
• Pairs nicely with other easy sides like biscuits, blanched broccoli, or roasted Brussels sprouts for a complete meal.
• Kid-friendly and a crowd-pleaser, so it’s great for family meals.
• Batch-friendly: make it at the beginning of the week and enjoy leftovers for several days.

Ingredients

• Olive oil: Regular extra virgin olive oil or an oil spray works well.
• Mini potatoes: Any small potatoes are fine—mini rainbow, small russets, fingerlings, or red potatoes. Keep the pieces small so they roast quickly and evenly.
• Peas: Fresh or frozen peas both work. If using frozen, thaw them before combining.
• Sea salt and black pepper: To taste. Adjust seasoning as you like.

See the recipe card below for exact measurements.

Substitutions and Variations

• Cheese: Add ricotta, dairy-free ricotta (cashew-based), or grated Parmesan for extra richness.
• Fat: Any neutral oil or clarified butter works in place of olive oil.
• Potato types: Swap mini potatoes for fingerlings, red potatoes, or even small sweet potatoes for a different flavor profile.
• Bacon: Crumbled bacon or bacon bits add smoky, savory notes if you’re not keeping it vegetarian.
• Onions: Small pearl onions or diced onions roasted with the potatoes add sweetness and texture.
• Fresh herbs: Dill, chives, or basil brighten the dish and add color.
• Additional vegetables: Green beans or other market vegetables can be roasted alongside the potatoes.

If you try other variations, feel free to share how it turned out in the comments.

How To Make Peas and Potatoes

Expert Tips

• Tip #1: Toss and flip the potatoes while roasting to ensure even browning and crispiness.
• Tip #2: Leave thin skins on for texture; remove thicker skins if you prefer. Small potatoes with skins add color and nutrients.

Recipe FAQs

Other Easy Side Dishes You Will Love

Whole30 Creamy Mashed Potatoes