Homemade Italian Seasoning Blend: Simple DIY Spice Mix Recipe

Make your own Italian seasoning at home with simple pantry spices and herbs. Fresh, flavorful, and far better than most store-bought blends.

Italian seasoning in a transparent jar, with a spoon next to it.

💡Recipe Overview

Prep Time: 5 minutes
Method: No-cook
Dietary: Keto, Whole30, Paleo, GAPS, Ancestral diet
Tools: spice jar
Skill Level: Easy

Spice it Up with Homemade Italian Seasoning

Italian seasoning is a simple, versatile blend that adds instant herb-forward flavor to meats, vegetables, soups, and sauces. It’s ideal for busy nights when you want big flavor without measuring a bunch of jars.

Making your own blend saves money and lets you control freshness and ingredients. I buy herbs and spices in bulk and store them properly so homemade blends taste brighter than many pre-made mixes.

Once you have a basic mix on hand you can season everything from roasted vegetables to marinades with a quick shake.

What’s in the Italian Seasoning?

This blend uses common dried herbs and spices. Freshness matters—stale ingredients will produce a flat tasting mix. Typical components:

Dried basil and dried parsley for bright Mediterranean notes
Dried oregano and dried thyme for depth and earthiness
Crushed rosemary for a woodsy touch (make sure it’s finely crushed)
Garlic powder and onion powder to provide a savory base
Crushed red pepper (optional) for a bit of heat

Italian Seasoning Recipe

The printable recipe appears below. Follow these simple steps for best results.

Step 1. Mix

Combine all herbs and spices in a small bowl and mix thoroughly.

Step 2. Store

Transfer the mixture to an airtight spice jar and keep it in a cool, dark pantry.

Helpful Tips

Crush as you mix. Lightly crush dried herbs with your fingers or a mortar and pestle to release more aroma and flavor.
Refresh older herbs. If herbs taste flat, briefly toast them in a dry pan over low heat for a minute to revive flavor—don’t burn them.
Zero-waste win. Homemade blends use up partial jars and reduce packaging from store-bought mixes.
Great for gifting. Fill small jars, tie with twine, and give as simple, useful gifts for friends and family who cook.

Troubleshooting

Blend clumping? Herbs only clump if exposed to moisture. Break lumps with a fork, shake vigorously, or add a few grains of rice to the jar to absorb humidity.

💭Meal prep tip: Double the mix to make about a full cup—handy for having plenty on hand for soups, sauces, and weeknight meals.

Italian seasoning in a clear jar with a spoon in it.

Product Highlight!

Square Glass Spice Jars

Square spice jars help maximize pantry space and keep your blends organized and easy to access.

Serving Suggestions

This Italian seasoning is extremely versatile. Try it on roasted or sautéed vegetables, grilled meats, in soups, tomato sauces, or sprinkled over bread before toasting.

Frequently Asked Questions

How do I store Italian seasoning?

Keep the blend in an airtight glass container in a cool, dark place away from heat and direct sunlight. For best flavor, use within six months.

Can I freeze Italian seasoning?

Freezing is possible but not recommended. Moisture from freezing can cause clumping and loss of flavor. A cool pantry is ideal.

Can I use fresh herbs instead of dried?

This recipe is for dried herbs. Fresh herbs have higher moisture and won’t store well as a long-lasting dry blend.

Looking for related blends? Try homemade taco seasoning, dairy-free ranch seasoning, or Cajun seasoning for more DIY spice mixes.

Printable Recipe

Italian Seasoning Recipe

Anya @ Prepare & Nourish

Make your own Italian seasoning blend with simple pantry spices and herbs. Fresh, flavorful, and ready in minutes.

Prep Time 5 mins

Total Time 5 mins

Ingredients

2 tablespoons dried basil
2 tablespoons dried parsley
1 tablespoon dried oregano
2 teaspoons dried thyme
1 ½ teaspoons crushed rosemary
1 teaspoon garlic powder
1 teaspoon onion powder
¼ teaspoon crushed red pepper (optional)

Instructions

Combine all ingredients in a small bowl and mix until evenly blended.
Transfer to an airtight spice jar and store in a cool, dark pantry.

Notes

Yield: Approximately ½ cup (about 24 1-teaspoon servings).

Storage: Store in an airtight glass jar away from heat and light. Use within 6 months for best flavor.

Tips:

Lightly crush dried herbs to release oils and aroma.
Briefly toast older dried herbs in a dry pan to refresh flavor, watching closely to avoid burning.
Use small jars for gifting—sprinkle label and tie with twine for a simple present.

Nutrition

Estimated per serving (1 tsp): Calories 3; Carbs 1 g; Protein 0.2 g. Values are approximate.