Get ready to taste the TikTok-famous Wet Wet Sauce — a bold, umami-packed condiment that transforms simple meals in minutes.
TikTok’s Viral Wet Wet Sauce
The Wet Wet Sauce recipe, popularized by TikToker Cassie Yeung, has become a viral favorite for good reason. It’s essentially a bright, spicy spin on chili oil with added savory depth that elevates everything from dumplings to grilled meats.
Even if you don’t use TikTok, this straightforward sauce is worth trying. Fans of chili oil will find the familiar heat, while the extra aromatics and savory sauces lend a richer, more layered flavor.
It’s versatile, quick to make, and stores well, making it a handy go-to condiment for busy weeknights or last-minute flavor boosts.
Ingredients You’ll Need
- Green onions (white part), ginger, garlic: Thinly sliced or minced to build aromatic depth.
- Gochugaru: Korean red chili flakes for color and moderate heat; adjust to taste.
- White sesame seeds: Adds a nutty crunch and aroma.
- Toasted sesame oil: Use a dark toasted sesame oil sparingly at the end for a pronounced toasted flavor.
- Vegetable oil: A neutral oil (canola, sunflower, peanut, or soybean) serves as the sauce base.
- Soy sauce: Provides saltiness and umami. Substitute tamari for a gluten-free option.
- Oyster sauce: Adds sweet-savory richness; use a mushroom-based vegetarian oyster sauce to keep it meat-free.
- Rice vinegar: Mild acidity to balance the flavors — use white rice vinegar rather than darker varieties.
Preparations Step By Step
- Combine the green onion whites, minced garlic, minced ginger, gochugaru, and sesame seeds in a large heatproof bowl or pot.
- Warm the vegetable oil in a small saucepan over medium heat until hot but not smoking.
- Carefully pour the hot oil over the aromatics and chili flakes. The oil will sizzle and bubble — stir to incorporate.
- Let the mixture cool slightly, then stir in the soy sauce, oyster sauce, and rice vinegar.
- Finish with a small drizzle of toasted sesame oil, taste, and adjust seasoning if needed. Serve immediately or transfer to a sterilized airtight jar and refrigerate.
Important Note
Be careful not to overheat the oil. If it smokes, the chili flakes and aromatics can burn and develop a bitter taste. Aim for very hot oil that bubbles gently when poured, not smoking oil.
How to store
Because this is an oil-based sauce, it keeps well in the refrigerator for several weeks. Allow the oil to cool completely, then transfer the sauce to a clean, sterilized airtight jar. Always use a clean spoon to avoid contamination.
How to serve
Wet Wet Sauce is addictive and highly versatile. Use it as a dip for dumplings and spring rolls, a drizzle over steamed or grilled vegetables, a condiment for seafood and grilled meats, or a finishing touch for stir-fries. Stir a spoonful into rice or noodles for a fast, flavorful meal.
Recipes you might love with your Wet Wet Sauce
- Flakey Scallion Pancakes
- Easy Egg Fried Rice
- Hibachi Fried Rice
- Chicken Mei Fun
- Salt and Pepper Chicken
- 10-Minute Sesame Garlic Noodles
- Ramen Scrambled Eggs
- Gochujang Buttered Noodles
Recipe FAQs
The original version contains oyster sauce, so it is not vegetarian. You can use a mushroom-based vegetarian oyster sauce to make it vegetarian or vegan-friendly.
Spiciness depends on the amount of gochugaru or chili flakes you use. Gochugaru typically gives a moderate heat; increase or decrease the flakes to suit your taste.
Substitute gochugaru with crushed red pepper flakes, cayenne, or regular chili powder. Adjust the quantity to achieve your preferred heat level.
No additional salt is usually necessary because soy sauce and oyster sauce provide sufficient seasoning. Taste and adjust if needed.
If you make this sauce, please consider leaving a comment and rating — feedback helps others decide whether to try it and is much appreciated.
Recipe
Wet Wet Sauce (TikTok Viral Recipe)
Ingredients
- 3 tablespoon white part of green onions, thinly sliced
- 1½ teaspoon minced garlic
- 1 teaspoon minced ginger
- 2 tablespoon gochugaru (Korean chili flakes)
- 1 teaspoon white sesame seeds
- ½ cup vegetable oil
- 1 tablespoon soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon rice vinegar
- 1 teaspoon toasted sesame oil
Instructions
- Place green onions, garlic, ginger, gochugaru, and sesame seeds into a large heatproof pot or bowl.
- Heat the vegetable oil over medium heat in a saucepan until hot but not smoking.
- Carefully pour the hot oil over the aromatics and chili flakes; the oil will bubble. Stir and let cool slightly.
- Stir in the soy sauce, oyster sauce, and rice vinegar. Finish with toasted sesame oil, taste, and adjust if necessary.
- Serve immediately or transfer to an airtight jar and refrigerate.
Notes
Nutrition
| Carbohydrates: 2 g
| Protein: 1 g
| Fat: 15 g
Nutrition Disclaimer:
Nutrition information is an estimate and can vary based on brands and exact ingredient amounts. Use a nutrition calculator or consult a dietitian for precise values.