Ninja Creami banana cream pie ice cream is simple to make and a perfect summer treat bursting with banana flavor.
Banana cream pie is a classic for a reason, and turning it into ice cream brings all that comforting flavor into a cool, scoopable dessert.
Using the Ninja Creami makes this version fast and easy—blend the ingredients, freeze, and process. The result is a smooth, creamy ice cream with a gentle banana flavor that pairs beautifully with whipped cream and crunchy graham cracker crumbs.
Garnish with fresh banana slices, a dollop of whipped cream, and crushed graham crackers for texture and visual appeal. It’s refreshing, not overly sweet, and perfect for warm weather or any time you want a banana-forward dessert.
I always find that seeing the finished dish makes me want another scoop right away—this one is worth making again and again.
Ingredients
- 1 banana
- 1/3 cup milk
- 1/3 cup sugar
- 2 tablespoons vanilla pudding mix (or banana pudding mix for extra banana flavor)
- 1 cup heavy cream
- Whipped cream or whipped topping (optional)
- Graham crackers, crushed (optional)
- Banana slices for topping (optional)
How to make banana cream pie Ninja Creami
Add the banana, milk, sugar, and vanilla pudding mix to a blender and blend until smooth.
Next, add the heavy cream and blend for an additional 10–15 seconds until fully combined.
Pour the mixture into the Ninja Creami container, seal, and place it in the freezer.
Freeze for at least 24 hours to ensure the mixture is fully solidified.
Remove the frozen pint from the freezer and process it in the Ninja Creami on the “Ice Cream” setting according to your machine’s instructions.
Scoop and serve immediately, topping with banana slices, whipped cream, and crushed graham crackers if desired.
For extra crunch, sprinkle on crushed graham crackers. You can also try small pieces of honeycomb candy for a different texture and flavor.
Recipe tips
- The mixture should be creamy after processing. If it’s crumbly or too hard, run the Creami again. If it’s too soft, return it to the freezer for a short time and reprocess.
- Swap vanilla pudding mix for banana pudding mix to intensify the banana flavor.
- This recipe works in both the Ninja Creami and Ninja Creami Deluxe.
- If you have leftovers, smooth the top inside the Creami pint, reseal, and return it to the freezer to keep the texture consistent.
More Ninja Creami recipes
- Strawberry cheesecake Ninja Creami
- Ninja Creami strawberry sorbet
- Ninja Creami Dole Whip
- Ninja Creami chocolate peanut butter ice cream
- Ninja Creami cookies and cream ice cream
- Ninja Creami vanilla ice cream
- Ninja Creami cake batter ice cream
Ninja Creami Banana Cream Pie Ice Cream
Pin Recipe
Equipment
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Ninja Creami
Ingredients
- 1 banana
- ⅓ cup milk
- ⅓ cup sugar
- 2 Tablespoons vanilla pudding mix
- 1 cup heavy cream
- whipped cream optional
- graham crackers optional
- banana slices optional
Instructions
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Add banana, milk, sugar, and vanilla pudding mix to a blender. Blend until combined. Add heavy cream and blend for 10–15 seconds. Pour into Ninja Creami container.
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Freeze for at least 24 hours.
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Process on the ice cream setting in your Ninja Creami.
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Top with banana slices, whipped cream, and crushed graham crackers if desired.
Notes
- Mixture should be creamy after processing. If it’s crumbly or hard, respin. If too soft, freeze briefly and reprocess.
- Use banana pudding mix instead of vanilla pudding mix for a stronger banana flavor.
- The recipe works in both the Ninja Creami and Ninja Creami Deluxe.
- To store leftovers, smooth the top inside the Creami pint, reseal, and return to the freezer.
Nutrition
If nutrition info is shown, values are based on an online calculator and are estimates. Please verify using your own data.